minimum guest numbers (30)
High ground is the perfect venue for events. From weddings and showers to business meetings, cocktail parties, fund-raisers and holiday parties, we are excited to work with you to make your event an unforgettable one.
Head Chef Rudy has developed a menu that celebrates contemporary Australian/European/Asian cuisine using classic techniques and premium local ingredients to a decadent selection of seasonal desserts.
Capacity: 40 seats
Requirement: Set Menu only (Starting at $50 Per head)